Our Most Popular
First Night Welcome Dinner
Other Popular Dinner Menus
About Our Food
We feature creative and original recipes in many venues - including but not limited to: vegetarian, vegan and live food . Guests are consistently delighted with our cuisine - mostly a blend of international and Caribbean flavors, served with flair and elegance.
Many of our fruits, vegetables and herbs are grown in our own organic gardens. Some of the fruits include: oranges, bananas, tangerines, limes and grapefruit; mameys, guavas, soursop, mangos, starfruit, pineapple, papaya. In addition, we serve our own fresh spring water.
Our breakfast buffet features assorted breads and pastries from our own kitchen, homemade marmalades and spreads , fresh fruits and vegetarian and vegan selections.
Some of our lunch and dinner items include: original soups, homemade seitan in delicious flavors, inventive tofu dishes, Maravilla-made pizzas and appetizers and outstanding desserts.
Dine indoors, on our garden patio or take a picnic with you! Choose a Bed&Breakfast,
Ala carte* (see below for price ranges) or All-Inclusive option.
For those not yet(!) vegetarian, you will nevertheless enjoy our breakfast buffet and we can direct you to the best local restaurants for your other favorite foods.

Dinner
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Appetizer:
Carrot Firecracker Plate- Lightly coated and quick-fried carrots with a spicy twist
Soup and Salad:
Sprout Salad with Tahini Dressing
Cold Coconut Soup - Coconut milk and coriander makes a refreshing prelude to dinner
Fresh-baked Rice Crackers
Entree:
Lemon-Nori Tofu on Rice Noodles
Dessert:
Pineapple Delight - Broiled Fresh Pineapple with Chocolate Brownie and Rum Sauce
Dinner
Dinner
Sparkling Cider Spring Water
Appetizer:
Black Bean Empanadillas with Wild Mango Salsa
Soup and Salad:
Vegan Cream of Fresh Pumpkin Soup
Garden Greens Salad with Orange Vinaigrette
Maravilla Multigrain Herb Bread
Entree:
Miso-wine marinated Tofu with vegetables,
steamed in Banana Leaf and
served on
whipped viandas (local root vegetables)
or brown rice
with: peanut/coconut sauce
Dessert:
Wild Raspberry/Mango Parfait and Sesame Cookies
Appetizer:
Raw Vegetable Platter with Vegan Spinach Dip
Soup:
Sweet Potato and Black Bean Soup
Assorted Homebaked Breads
Entree:
Seitan Stroganoff - Dark Seitan in a creamy vegan sauce with Portabello Mushrooms
Dessert:
Double Chocolate Cake with Orange Chocolate Sauce
Our exclusively vegetarian and vegan menus are created specifically for you according to your dietary guidelines and preferences. All menus are flexible and open to suggestion.
Note - Unless meals are ordered at the time of reservation or sufficiently in advance, there is a chance that a meal may not be available.
* Price Range - ala carte -
A dinner for two can be purchased starting from about $40/couple. This is an average price and will run higher or lower according to number of courses, and other factors. Lunches may typically cost about $30/cpl, and breakfasts about $20/cpl.
Breakfast Buffet
Fresh fruits from our trees
Homemade and assorted breads, muffins
and other pastries.
Cheeses (dairy and vegan),
Homemade preserves and other spreads
Cereals and granolas
Homemade lowfat yogurt
Smoothies of all types
Special Selections
Vegan, Live Food and Macrobiotic Specials
Vegetarian Selections:
Eggs and omelettes - your style
Scrambled vegetable tofu
Hickory tempeh /Spicy tofu patties
Pancakes and Waffles - multigrain
Maravilla French Toast - sweet and spicy
Viandas (root vegetables) and plantains
Beverages
Fresh home-grown fruit juices
Mountain farm coffee, teas, herbal teas
Breakfast Smoothies - dairy, or non-dairy
More Breakfast Specials
Triple Fruit Special
Papaya/Mango Soup
Fruit Fritters
Cucumber Canoli
Indian Hoppers (muffin/crepe) with toppings
Fruit Smoothies
Carrot Cake Waffles with toppings
Broiled Papaya stuffed with orange-marinated tofu.
Puerto Rican TVP Hash with Mofongo and hash-browns.