©2010Maravilla Bed and Breakfast Hotel (all rights reserved)
Note - Unless meals are ordered at the time of reservation or sufficiently in advance,  there is a chance that a meal may not be available.
* Price Range - ala carte -
A dinner for two can be purchased starting from about $40/couple. This is an average price and will run higher or lower according to number of courses, and other factors. Lunches may typically cost about $30/cpl, and breakfasts about $20/cpl.

Many of our fruits, vegetables and herbs are grown in our own organic gardens.  Some of the fruits include:  oranges, bananas, tangerines, limes and grapefruit; mameys, guavas, soursop, mangos, starfruit, pineapple, papaya.  In addition, we serve our own fresh spring water.

Our breakfast buffet features assorted breads and pastries from our own kitchen, homemade marmalades and spreads , fresh fruits and vegetarian and vegan selections.

Some of our lunch and dinner items include:  original soups, homemade seitan in delicious flavors, inventive tofu dishes, Maravilla-made pizzas and appetizers and outstanding desserts. 

Dine indoors,  on our garden patio or take a picnic with you!  Choose a Bed&Breakfast,
Ala carte* (see below for price ranges) or All-Inclusive option.  

For those not yet(!) vegetarian, you will nevertheless enjoy our breakfast buffet and we can direct you to the best local restaurants for your other favorite foods. 
We feature creative and original recipes in
many venues - including, but not limited to:
vegetarian, vegan and raw food.  Guests are
consistently delighted with our cuisine -
mostly a blend of international and
Caribbean flavors, served with panache!
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maravilla-cashew-coconut-french-toast
Starfruit-on-antique-barreltop
coconut-rice-pudding-and-wild-mango-marmalade
spinach-quiche-and-orange-hickory-seitan
scrambled-breakfast-tofu
maravilla-bnb-batata-brownie
homemade-breads-biscuits-crackers
tropical-fruit-buffet
fresh-vegan-cream-of-pumpkin-soup
vegan-spinach-dip-plate
black-bean-empanadillas-with-wild-mango-salsa
tortilla-soup
Hummus App
Homebaked-toasts-with-Tapanade
Gazpacho and Carrot Firecrackers
maravilla-orange-hickory-seitan-with-vegan-cheese-sandwich-on-multigrain-bread
savory-seitan-summer-salad
caribbean-style-black-bean-burgers-with-papaya-chutney
personal-vegan-pizza-with-fresh-herbs
cheastburgers-with-coleslaw-and-pana-fries
savory-seitan-and-vegetables-on-brown-rice
arugula-rice-cakes-with-portabello-lemon-sauce
Country-Fried-Dark-Seitan-with-Portabello-Gravy_ Apple-Corn-Stuffing-and-Cranberry-orange-Relish
banana-tofu-veg-sweet-pot
Mustard-Pear-Broiled-Tofu-with-Red-Chard-Rice
BBQ-Tofu_Carib-Coleslaw_Potatos-w-Herbs-&-Pinenuts
orange-peanut-vegan-parfait
tofu-cheesecake-with-mamey-topping
raspberry-mango-parfair-with-sesame-cookies
mamey-crumble-with-lemon-vegan-cream
tofu-almond-cheesecake-with-banana-rum-sauce
Chocolate-Strawberry-Turnover
Chocolate-Cake-with-Orange-Chocolate-Sauce
Raw-Tri-Color-Torta
Raw-Side-Salad-with-Almond-Dressing
Raw Stuffed Mustard Pear
Raw-Pumpkin-Sorbet
Raw Dinner Basil Raviolis and Portabello
Raw-Chocolate-Mousse-with-Almond-Cookies
Raw-Humus-and-Tabouleh-Tray
Raw-Breakfast-Pancakes-Bacon-and-Smoothies